The avocado and grilled burnt cheesecake are one of our favorite snacks, so we decided to take it one step further. With this recipe, you can make a delicious grilled cheese with an avocado spread that will blow your mind! The best part? It’s easy to make in just five minutes or less. You’re going to love how creamy this dish turns out. Do you know what’s better than a grilled cheese sandwich? A grilled cheese sandwich topped with avocado. And you know what’s even better than that? Grilled avocado cheesecake! It may sound like an oxymoron, but trust me when I tell you it’s not. This recipe takes all the best parts of a grilled cheese sandwich and combines them into something that will make your taste buds dance with joy.
Avocado Burnt Cheesecake Recipe
The base of this avocado burnt cheesecake recipe is made with crushed biscuits and butter. To make the biscuit crumbs, you can use leftover biscuits or buy some from your local supermarket. The filling is made with cream cheese, condensed milk, and vanilla essence. Once you have all these ingredients ready it’s time to assemble!
Start by spreading a thin layer of crushed biscuits onto your tart molds/tin before adding some butter on top of that so that it sticks together better when baking later on in the oven (this step isn’t essential but helps keep everything together). Next comes another layer of crushed biscuits followed by a thick layer of cream cheese filling followed by another thick layer again until all three layers are done! Finally, top with some sliced strawberries before baking at 180 degrees Celsius for 40 minutes until golden brown on top!
This avocado-burnt cheesecake recipe is made with crushed biscuits and butter. To make the biscuit crumbs, you can use leftover biscuits or buy some from your local supermarket. The filling is made with cream cheese, condensed milk, and vanilla essence. Once you have all these ingredients ready it’s time to assemble! Start by spreading a thin layer of crushed biscuits onto your tart molds/tin before adding some butter on top of that so that it sticks together better when baking later on in the oven (this step isn’t essential but helps keep everything together). Next comes another layer of crushed biscuits followed by a thick layer of cream cheese filling followed by another thick layer again until all three layers are done! Finally, top with some sliced strawberries before baking.
Make a Delicious Grilled Avocado Burnt Cheesecake
- In a large bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, and beat until combined 3 times.
- Add salt, sour cream, and eggs one at a time beating after each addition until well combined 4 times total (about 2 minutes).
- Slice avocados in half lengthwise and remove the seed with a spoon or knife if needed 5 times total (10 seconds per cut).
- Scoop out pulp with a spoon into the food processor 6 times total (10 seconds per scoop).
- Add avocado pulp to cream cheese mixture and blend until smooth 7 times total (10 seconds per spin).
- Pour batter into prepared pan 8 times total (10 seconds per pour).
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean 9 times total (10 seconds per cut).
This Recipe Avocado Burnt Cheesecake Is Sure to Be a Favorite
Avocado Burnt Cheesecake is the perfect dessert for any occasion, especially if you’re looking for something that’s both easy and delicious! This recipe has all the flavors of traditional baked cheesecake but with half the carbs and calories–and none of those nasty chemicals found in store-bought versions. Avocado burnt cheesecake is the perfect keto dessert. This easy-to-make recipe takes less than 20 minutes to put together and will keep in the fridge for up to 5 days.
It’s the perfect dessert for any occasion, especially if you’re looking for something that’s both easy and delicious! This recipe has all the flavors of traditional baked cheesecake but with half the carbs and calories–and none of those nasty chemicals found in store-bought versions. Avocado burnt cheesecake is a great keto dessert. This easy-to-make recipe takes less than 20 minutes to put together and will keep in the fridge for up to 5 days.
Conclusion
This is a great recipe to try if you are looking for something different. The avocado makes it creamy and delicious, but it also has some health benefits that make it better than regular cheesecake (no refined sugar!). I hope you enjoyed this avocado grilled cheesecake recipe. It’s a great way to bring together two of the best things in the world: grilled cheese and cheesecake. With just a few ingredients, you can make an amazing dessert that everyone will love!
