Biscoff cheesecake spread is the stuff of dreams. It’s the only cookie butter that doesn’t taste like a weird jam, and it has such a unique flavor that you’ll find yourself craving it after one bite. I decided to use this delicious spread as the base for my favorite cheesecake recipe and it turned out even better than I had hoped! The combination of sweet cinnamon and creamy Biscoff makes for an irresistible dessert.
This Baked Biscoff Cheesecake Is So Easy to Make and Full of Flavor
You can make this Baked Biscoff Cheesecake in a springform pan, muffin tin, cake pan, or loaf pan. If you don’t have any of those fancy pans on hand and still want to give it a try, here are some other options: pie pans (the same size as your cake or loaf pan), tart pans (the same size as your pie plate), or even a 9×13 pan. You’ll just need to adjust the baking time based on the size of your pan. If you go with a 9×13, for example, it will take about 30-40 minutes longer than it would in a springform pan.
Make Baked Biscoff Cheesecake at Home
There’s no reason to buy Baked Biscoff Cheesecake when you can make it home. You can make it healthier and more delicious, too! With this recipe, you’ll enjoy the flavors of Biscoff cookies with creamy cheesecake in one bite. And because this dessert is made with Greek yogurt instead of cream cheese, its fat content is lower than many other cheesecakes. Plus, it has half the amount of sugar compared with other baked desserts on the market today.
The best part? You don’t need any special tools or equipment just your everyday kitchen items like bowls and measuring cups will do just fine!
The secret to this cheesecake’s deliciousness is in its ingredients. Besides the usual cheesecake staples like cream cheese, eggs and sugar, you’ll find Biscoff cookies as well. The crunchy, buttery cookie adds a special touch that makes it taste more like a cookie than a dessert. Plus, it helps cut down on prep time by providing you with ready-made crumbs! You won’t even need to spend time grinding up graham crackers or any other type of cookie; they already come in small pieces ready for use.
Makes This Baked Biscoff Cheesecake So Unique Is the Topping
One of the biggest draws of this savory baked Biscoff cheesecake is the topping. It’s a combination of Biscoff cookies, butter, and brown sugar that you bake on top of your cheesecake in the oven until it becomes golden brown. The crunchy topping adds so much flavor to this dessert. Combining Biscoff cookies, butter, and brown sugar makes this cheesecake irresistible! The topping is a must-have for any fan of Biscoff.
The cheesecake is a blend of cream cheese, sugar, eggs, and vanilla extract. The texture is creamy and smooth with just the right amount of sweetness. It’s topped with Biscoff cookie crumbs that add flavor to this already delicious dessert. The Biscoff cheesecake has a delicate, yet crunchy crust that is made from crushed graham crackers. It’s sweet and delicious! The cheesecake itself is a blend of cream cheese, sugar, eggs, and vanilla extract. It’s topped with Biscoff cookie crumbs for an extra layer of flavor!
I hope you enjoy this savory Biscoff cheesecake! I know it sounds weird, but trust me on this one. The combination of flavors is absolutely delicious and makes for an amazing dessert. Biscoff is a delicious cookie that you can use in many different ways. You can eat it plain or with some milk or dunk it in coffee! I decided to make biscoff cheesecake which is a great treat for dessert. The crust of this cheesecake is made with crushed Biscoff cookies and the filling is creamy vanilla flavored cream cheese mixed with eggs, sugar and milk. This recipe makes enough for two 8-inch round pans so if you want more than one cake just double the ingredients listed below!